1/5/2024 0 Comments Hells backbone grill![]() ![]() But then they canceled the awards ceremony. The 2020 honor, Spalding said, “was really exciting. Castle and Spalding were semifinalists for the “best chef” category in the Southwest region in 2017, 20 - and a nominee for best chef in the Mountain region in 2020. It is the fifth time the James Beard Awards have recognized Hell’s Backbone, but the first on a national level. … It’s a really big deal to be in the best picture category.” “It’s just a huge honor to be recognized in this way because the James Beards are the corollary of the Oscar for the film industry. “I’m trying not to pin a lot of hope on Wednesday,” Spalding said. (Peter Horan | Hell's Backbone Grill & Farm) Hell's Backbone Grill & Farm in Boulder, Utah, is the first restaurant in the state to be named a semifinalist in the "outstanding restaurant" category of the James Beard Awards. Winners among the nominees will be announced in June.įor Jen Castle and Blake Spalding, the owners of Hell’s Backbone, the honor is recognition for the remote, farm-to-table restaurant they have run for the last 22 years. The James Beard Foundation, which bestows the awards, announced its finalists, or “nominees,” on Wednesday none of the Utah semifinalists made the finals. 300 South, was named in the “outstanding hospitality” category. 900 South, was chosen in the “outstanding bar program” and Valter’s Osteria, a fine-dining restaurant at 173 W. Two Salt Lake City establishments were named semifinalists in other categories: Water Witch, a bar at 163 W. Hell’s Backbone Grill & Farm, located in tiny Boulder, Utah, has become the first Utah restaurant to become a semifinalist for the James Beard Awards - the dining industry’s most prestigious honor - in the category of “outstanding restaurant.” It’s one of those places where you can camp the night before, stop in for a meal, and make it to camp within 20 minutes, all with enough time to settle in and build a fire before the food coma sets in.A remote Utah restaurant has just received an honor reserved for the best eateries in the nation. BLM? Established campgrounds? Escalante? Hell’s Backbone? Just ask, they’ll know. Part of the the beauty of this grill is that your waiter or waitress knows all the best camping spots in the area. So, the restaurant is half filled with fancy folk, and half filled with dirtbags fresh off the crag for dinner, or out of the sleeping bag for breakfast. However, it’s in close range to some of Utah’s most beloved national parks, camp areas, and monuments. The restaurant’s renowned recipes can be found in cookbooks published by the owners If you’re on a college student budget, just know this is definitely a special occasion, treat yo’self, kind of place. Mid-March through November, you can dine for breakfast, lunch, or dinner at this farm-to-table establishment. Wasatch Mag writer Lizz Corrigan loved the recipes so much she bought the cookbooks herself If you’re planning a trip to Escalante or Capitol Reef, make time to wander up and down Highway 12 to pop into Hell’s Backbone Grill and Farm–a restaurant in the heart of southwestern Utah. This tiny town, in the heart of the desert, is a midpoint to one hell of a road trip. Ever heard of it? It’s one of Utah’s best-kept gems. Photo by Ace Kvaleīoulder, Utah: population 240. Chef Owners Jen Castle and Blake Spalding are in their 19th season. Hell’s Backbone and Grill, located in Boulder, Utah.
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